Originality, modernity. A new wind is blowing through Méribel. The décor is like the dining, a blend of tradition and creation. Chef manning the ovens: Sylvain Chardonnet, the son of the house. The compose bold, refined fare, with fresh local products playing the leading role. Rousing colours and savoury secrets... dishes that look good enough to eat are an invitation to give way to feasting, and the wine cellar is a voyage through the vineyards of France. All to be relished in the elegant dining room or on the terrace with the mountains for a backdrop.
Côté Sushi
